Starters € 8,50
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Salad of Le Puy lentils, chicory and Dutch clove-cheese. |
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Roulade of cod with pickled mushrooms and rocket salad. |
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Rillette of ham with home-made piccalilli and toast. |
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Home-made croquettes of fish and Dutch shrimps with lemon mayonaise and mixed salad. (+ € 2,50) |
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Soups € 8,50
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Soup of mixed mushrooms with tarragon cream. |
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Bouillon of fowl with smoked goose breast. |
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Main courses € 19,50
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Steamed onion filled with Dutch goat’s cheese, with potato gratin, spinache and sauce of smoked tomatoes. |
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Pan fried haddock fillet with sauce of smoked tomatoes, steamed cabbage and mashed potatoes. |
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Fillet of beef stewed in Guinnes beer, orange and prune with celery mash and roasted carrots. |
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Wild boar cutlets with juniper gravy, roasted beetroots and celery mash. (+ € 6,00) |
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Desserts € 7,50
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Hemelse Modder; dark and white chocolate mousse with vanilla cream. |
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Warm orange marmelade pie with almond ice cream. |
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Sugared French toast with prune compote and armagnac ice cream. |
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Dutch and British cheeses with figs bread. |
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Coffee ‘Hemelse Modder’: coffee with a tartelette ‘Hemelse Modder’ and a glass of Dutch liqueur. (+ € 3,00) |
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| 4 courses € 36,00