Menu | 3 courses € 32,50

| 4 courses € 37,50

Starters € 8,50
■	Cake of Dutch bleu cheese with tomato compote.

■	Mackerel in saor; marinated with onion, raisins and pine nuts.

■	Smoked veal with marinated fennel and dried tomato.

■	Home-made croquettes of of guinea fowl and morel mushrooms with mixed salad and mustard mayonnaise.

Soups € 8,50
■	Watercress soup with smoked almonds.

■	Bisque of lobster with cognac cream.


Main courses € 19,50
■	Beetroot and oyster mushrooms in puff pastry with syrup of beet juice and rucola salad.

■	Lochschen kugel; noodles with paprika and spinache grated with goat cheese, and a tomato paprika sauce.

■	Wadden Sea grey mullet with roasted aubergine, parsley salsa and roasted roseval potatoes.

■	Spiced lamb shank with groats and glaced carrots.

■	Grilled entrecote with bearnaise sauce, Yorkshire pudding, haricots verts and roasted tomato. (+ € 6,00)

Desserts € 8,50
■	Hemelse Modder; dark and white chocolate mousse with vanilla cream.

■	Granité of watermelon with cream.

■	Pine honey parfait with red current syrup.

■	Strawberrie cheesecake with lime and verveine sorbet.

■	Selection of cheeses with fig bread.

Starters € 8,50