Restaurant Hemelse Modder - Amsterdam centrum
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Menu | 3 courses € 32,50

| 4 courses € 37,50

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Starters € 8,50

Cake of Dutch bleu cheese with tomato compote.

Mackerel in saor; marinated with onion, raisins and pine nuts.

Smoked veal with marinated fennel and dried tomato.

Home-made croquettes of of guinea fowl and morel mushrooms with mixed salad and mustard mayonnaise.

Soups € 8,50

Watercress soup with smoked almonds.

Bisque of lobster with cognac cream.

Main courses € 19,50

Beetroot and oyster mushrooms in puff pastry with syrup of beet juice and rucola salad.

Lochschen kugel; noodles with paprika and spinache grated with goat cheese, and a tomato paprika sauce.

Wadden Sea grey mullet with roasted aubergine, parsley salsa and roasted roseval potatoes.

Spiced lamb shank with groats and glaced carrots.

Grilled entrecote with bearnaise sauce, Yorkshire pudding, haricots verts and roasted tomato. (+ € 6,00)

Desserts € 8,50

Hemelse Modder; dark and white chocolate mousse with vanilla cream.

Granité of watermelon with cream.

Pine honey parfait with red current syrup.

Strawberrie cheesecake with lime and verveine sorbet.

Selection of cheeses with fig bread.